...is none other than Assam Pedas.
Just the thought of it could make me salivate.
Often, i would store the remaining gravy.
Simply because the longer you keep, the better the taste it'd be (provided you cook it properly :P)
Only then, you can enjoy crackers or bread dip in kuah assam pedas or simply fry an egg and pour the kuah over it....simply shiokness!
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